Costa Rica – Alajuela Single-Origin Whole Bean Specialty Coffee

Single-Origin Costa Rican Coffee Beans

Experience the vibrant and sweet flavors of Central America with our single-origin specialty coffee, grown on micro farms in Alajuela, Costa Rica. This medium roast captures the pure essence of Costa Rican volcanic terroir, offering a clean, naturally sweet cup.

Cupping & Tasting Notes

Characterized by its bright acidity and smooth body, this Costa Rican whole-bean coffee delivers a beautiful, crisp tasting profile. Delight your palate with prominent notes of sweet apple, rich raisin, and smooth honey.

Technical Details

• Roasting Level: Medium
• Origin: Alajuela, Costa Rica
• Grower: Micro farms in Alajuela
• Varieties: Caturra & Catuai
• Altitude: 1,300–1,445 MASL
• Soil Type: Volcanic Loam
• Processing Method: Eco-pulped and dried in the sun
• Format: 100% Whole Bean Specialty Coffee